3 years ago By Getmoving — In a rare turn of fate, London is experiencing a very long summer (6 days in a row). To celebrate this unlikely occurrence, it was high time for a little p

3 years ago By Getmoving — I love to innovate with my muesli recipes, and recently, I've been pacing around the local Organic Grocers for some renewed inspiration. This post builds o

3 years ago By Getmoving — Really flattered to have been featured in bright lights on the Women's Fitness homepage. They are very complementary of the message that Fitness On Toast i

3 years ago By Getmoving — I got the sudden urge for a healthy 'kitchen experiment', so here's my very first attempt to make salmon fish cakes. If I may say so myself, experiment suc

3 years ago By Getmoving — Living in Britain, Wimbledon is of course a bit of an annual 'religious event' for me. But successive summers have been spent puzzled, watching Roger Feder

3 years ago By Getmoving — Right now, superfoods seem to be more 'in vogue' than Anna Wintour (not sure that's technically correct, but you get the picture). To catch onto that t

3 years ago By Getmoving — To celebrate the millennium of Borough Market, one of London's most treasured culinary gems, I paid it a visit yesterday afternoon, and rustled up some o

3 years ago By Getmoving — Being half-Swedish, I travel to Stockholm quite regularly; whenever possible I'll seize the indulgent opportunity to stay at my favourite Swedish hotel, Th

3 years ago By Getmoving — If you've wandered along your supermarket's 'Tea aisle' over the past 3 years, you'll have noticed a massive multiplication in the breadth and depth of c

3 years ago By Getmoving — Like most people, I'm constantly trying to master my sweet tooth; in tireless pursuit of healthy-yet-tasty dishes, here's a fabulous breakfast offering