Novel microfluidic device used to manipulate major whey protein

After gaining world attention by 'unboiling' egg protein, Flinders University scientists have now used an Australian-made novel thin film microfluidic device to manipulate Beta-lactoglobulin (?-lactoglobulin), the major whey protein in cow's, sheep's and other mammals. The so-called Vortex Fluidic Device has previously been used in an array of experiments to...