How to prepare Ugwu (pumpkin leaf) & Waterleaf Soup
By Mategghead in Food
Updated 4 years ago
IngredientMeatStockfish Crayfish Ugwu leafWaterleafPalm oilSeasoning Cowskin SaltProcedure1. Steam your waterleaf with a little salt & set aside2. Wash & boil your meat & stockfish in a pot 3. Add in your seasoning and salt to taste 4. Add palm oil & cook till it becomes thick 5.
