How to make Egushi (melon Soup)

 IngredientsGrinded Egushi Palm oilStockfishBeef or any other assorted meat of your choice Cowskin Grinded Crayfish Pepper Bitterleaf & Ugwu (optional)Locust beans Seasoning SaltOnions (optional)Procedures1. Boil stockfish and meat together then set aside2. Mix your Egushi & meat stock to make a paste & set aside 3. Preheat your palm oil4. Add in your Egushi paste bit by bit & keep stirring to avoid burning 5. When it is fried a little add in your meat stock, locust beans & stockfish and continue to cook6. Add in your washed Bitterleaf, meat, Pepper & stir7. Add in your seasoning, cow skin, grinded crayfish, and salt to taste & cook for 5 to 10minutes 8. Add in your Ugwu leaf then stir & cook for 1minYour Egushi soup is ready to be served with swallow of any kind or with Rice.ImageMy original post and was posted here​​